Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,100.00 - $98,000.00
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Training & development
Vision Insurance
Job Description
This is a salaried position for an Executive Chef at a renowned restaurant. The Executive Chef plays a crucial role in ensuring top-quality food and beverage service, maintaining high standards of safety and sanitation, and leading a team to achieve guest satisfaction. The restaurant operates seven days a week with varying shifts from early mornings to late nights, requiring a 50-hour work week. The work culture emphasizes hospitality, guest satisfaction, and team collaboration, with a commitment to creating memorable dining experiences for guests.
Job Requirements
- ServesSafe Certification & Food Handlers Certificate (or ability to obtain)
- Computer skills (e.g., Microsoft Word, Excel, Outlook)
- Basic mathematical skills
- Ability to follow written and oral instructions and procedures
- Ability to supervise and motivate staff, demonstrate good judgment, and make effective decisions
- Excellent knowledge of Microsoft Office tools
- Familiarity with kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers, and knives
Job Location
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