Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,400.00 - $87,300.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
A prestigious fine dining restaurant is seeking an experienced Executive Chef to lead its culinary team. The successful candidate will be responsible for planning and directing food preparation activities, maintaining quality standards, managing kitchen staff, and ensuring a positive and professional kitchen environment.
Job Requirements
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Job Location
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