Executive Chef

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Paid Time Off
health insurance: medical, dental, and vision
401k
50% off Food & Beverage
free Mini Golf
Paid parental leave

Job Description

Puttshack is an upscale, tech-infused mini golf entertainment venue that offers a unique indoor mini golf experience combined with world-class food and full bar service in a vibrant setting focused on fun and togetherness.

Job Requirements

  • High school diploma or equivalent
  • 5+ years of prior restaurant, hotel, or entertainment management experience
  • at least 2 recent years as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume venue
  • ability to manage a diverse work environment
  • experience with Food and Beverage management platforms
  • flexibility to work varied shifts, including evenings, weekends, and holidays
  • ability to stand and walk for long periods, lift 50 pounds, and obtain required licenses and certifications
  • ability to pass a criminal background check

Job Location

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