EXECUTIVE CHEF 1- Oklahoma University Greek House Chefs

Oklahoma City, OK, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $50,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive salary

Professional development opportunities

employee meal discount

Retirement Plan

Job Description

Delta Delta Delta (Tri Delta) at the University of Oklahoma in Norman, OK, is a prestigious Greek organization dedicated to fostering community, leadership, and academic excellence among its members. Known for its commitment to philanthropy and sisterhood, Tri Delta offers an engaging and supportive environment for students. The chapter house provides a vibrant setting that combines social, educational, and residential experiences to support the development of young women. The organization values high standards of professionalism and quality in every aspect of its operations, including dining services which are central to creating a welcoming and nurturing atmosphere for its members. The... Show More

Job Requirements

serv safe certification within the first available class scheduled following employment
maintain certification through duration of employment
valid food handler's card required if applicable in state
2-3 years experience as lead sous or executive chef or culinary degree preferred
ability to read and interpret documents in English
ability to write reports and correspondence
strong communication skills
knowledge of kitchen safety procedures
ability to stand and walk over two-thirds of the time
ability to lift up to 50 pounds
willingness to work 45-50 hours per week
ability to manage schedules and time efficiently
ability to maintain professional standards and appearance
willingness to work special events and transfer to other worksites as needed

Job Qualifications

2-3 years lead sous or executive chef experience
culinary degree preferred
ability to read and interpret safety rules and procedure manuals
ability to write reports and correspondence
effective verbal communication to groups and individuals
strong leadership and training skills
proficiency with compliance, inventory management software
experience with Greek House Chefs App
knowledge of commercial kitchen tools and equipment
Serv Safe certification
valid food handler's card if required by state
strong problem sensitivity and manual dexterity
ability to maintain professional appearance and sanitary standards
strong coordination, monitoring, active listening, critical thinking, and decision making skills
understanding of workplace safety procedures
instructing and negotiation skills
service orientation and social perceptiveness

Job Duties

Ensures overall health of the account is positive and in good standing
plans and directs food preparation and culinary activities
modifies menus or creates new ones meeting quality standards
recruits and manages kitchen staff
purchases and orders food supplies managing budget
manages employees schedules and hours
manages the GHC App
ensures kitchen cleanliness meets health and equipment cleaning standards
inspects units for food quality, preparation, and cleanliness
coordinates training for kitchen and service employees
follows training manual procedures for equipment requests
develops recipes and portion specifications in line with standards and budget
submits menu two weeks ahead for approval
submits weekly budget via GHC App
communicates with campus manager on app reviews
schedules and attends monthly food committee reviews
maintains professional appearance in designated chef coat
works minimum 45-50 hours weekly
receives and inspects deliveries
plans and attends up to 3 special events per semester
maintains positive professional relationships with vendors, directors, and clients
implements service procedures and provides training
monitors scheduling and time management
demonstrates knowledge of GHC Handbook
performs other duties as assigned
transfers to other worksites as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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