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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and organizations alike. With a strong commitment to sustainability, diversity, and inclusion, Sodexo operates in various sectors including education, healthcare, corporate, and government. Their focus is on delivering exceptional service experiences that foster a positive environment for both customers and employees. Sodexo's presence in the United States includes catering to a wide range of clients, offering innovative solutions that blend culinary excellence with operational efficiency.
The current opening is for an Executive Chef 1 position at Colorado Aca... Show More
The current opening is for an Executive Chef 1 position at Colorado Aca... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong culinary background with knowledge of current culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Use automated food inventory, ordering, production and management systems
- Manage busy high-end catering including continental breakfasts to plated dinners
- Foster a positive culture amongst the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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