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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo Corporate Services is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for those it serves. With a presence in numerous countries around the world, Sodexo offers a diverse range of services that enhance everyday experiences for clients and their employees. This company is recognized for its innovative approach to dining and hospitality, making it one of the most respected names within the food service industry. Sodexo is deeply committed to fostering an inclusive and diverse work environment where employees are valued, respected, and empowered to contribute their best work. The... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years of management experience
- At least one year of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong leadership and organizational skills
- Ability to work in fast-paced environments
- Excellent communication skills
- Commitment to quality and innovation
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years of management experience
- At least one year of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong leadership and organizational skills
- Proven ability in menu planning and food cost control
- Experience in leading culinary teams in corporate or hospitality settings
- Commitment to excellence and guest satisfaction
Job Duties
- Oversee diverse food service operations including corporate cafés, micro-markets, office coffee services, and catering programs
- Design and execute inspired menu offerings
- Lead, mentor, and develop culinary teams
- Manage ordering, inventory, and kitchen operations
- Drive exceptional catering production for executive and client events
- Foster a culture of creativity, safety, and high-quality service
- Collaborate with clients and stakeholders to customize dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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