Executive Chef 1

SodexoMAGIC is a dynamic joint venture between NBA Hall of Famer Earvin 'Magic' Johnson and Sodexo, a global leader in food services and facilities management. This strategic partnership combines Sodexo's extensive expertise with Magic Johnson's vision to provide innovative and high-quality dining experiences across diverse communities. SodexoMAGIC operates with a strong focus on creating vibrant, welcoming environments that resonate with local cultures and deliver exceptional service. As part of the SodexoMAGIC portfolio, this role is centered on a high-profile corporate dining account based in Boston, MA, serving as a flagship example of the company's commitment to culinary excellence and hospitality.

Sodexo is seeking an Executive Sous Chef who is passionate about culinary leadership and creativity to join their corporate culinary team. This role is uniquely suited for an innovative chef who thrives in the fast-paced, guest-centered world of corporate dining, where thoughtful, high-quality meals contribute significantly to the guest experience. The Executive Sous Chef will support all culinary operations of a premier corporate account, ensuring that every dish reflects the highest standards of quality, presentation, and taste. This position demands a visionary culinary leader capable of driving menu innovation that aligns with current food trends and guest preferences while maintaining strict adherence to Sodexo's operational standards.

The Executive Sous Chef will have the opportunity to mentor and inspire the culinary team, fostering a culture of creativity, accountability, and continuous professional development. This leadership role extends to overseeing food safety, sanitation, and compliance with all regulatory requirements, ensuring a safe and professional kitchen environment. Additionally, the role includes managing food costs, inventory, purchasing, and production planning to meet financial objectives and operational efficiency.

Collaborating closely with clients and internal teams, the Executive Sous Chef will ensure a seamless, hospitality-driven dining experience that supports the overall goals of this Global Strategic Account. The company offers fair and equitable compensation, with salary packages tailored based on the candidate’s education, experience, and skill set. Sodexo also provides a comprehensive benefits package, including medical, dental, vision care, 401(k) matching, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

Overall, Sodexo is committed to inclusivity and diversity, fostering a respectful and supportive work environment where employees can be their authentic selves. This is an exciting opportunity for a culinary professional looking to enhance their leadership skills and make a meaningful impact in a prestigious corporate dining setting, while benefiting from the resources and support of a world-class organization.