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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a dynamic joint venture between NBA Hall of Famer Earvin 'Magic' Johnson and Sodexo, a global leader in food services and facilities management. This strategic partnership combines Sodexo's extensive expertise with Magic Johnson's vision to provide innovative and high-quality dining experiences across diverse communities. SodexoMAGIC operates with a strong focus on creating vibrant, welcoming environments that resonate with local cultures and deliver exceptional service. As part of the SodexoMAGIC portfolio, this role is centered on a high-profile corporate dining account based in Boston, MA, serving as a flagship example of the company's commitment to culinary excellence and hospitality.Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Proven experience as a chef or culinary leader in corporate dining hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
- Minimum associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Duties
- Support all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- Drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- Mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- Oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- Manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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