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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities worldwide. With a strong presence in various sectors including corporate services, healthcare, education, and more, Sodexo strives to deliver exceptional food services, facilities management, and integrated solutions. As a certified minority company through its joint venture with NBA Hall of Famer Earvin "Magic" Johnson, branded as SodexoMagic, the company champions diversity and community engagement, offering innovative and locally-tailored services across the United States. Sodexo specifically partners with a range of clients including corporations, hospitals, K-12 schools, universities, and aviation lounges... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills
- menu planning experience
- ability to lead and train a team
- creative problem-solving skills
- proficient computer skills
- highly organized
- proven ability to create efficiencies and solve problems
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience
- strong understanding of current culinary trends
- ability to successfully lead, develop and train a team
- creative and effective problem-solving and project management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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