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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,660.00 - $65,560.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a leading global provider of integrated food service and facilities management solutions, committed to enhancing the quality of life for its employees, clients, and communities. With a presence spanning multiple industries and regions, Sodexo is dedicated to creating memorable dining experiences and superior service in corporate dining environments. The company values diversity, inclusion, and personal growth, fostering a work culture where innovation, creativity, and collaboration thrive. Located in the Lehigh Valley PA area, Sodexo is currently developing a dynamic Culinary Talent Community specifically focused on Executive Chef roles within its growing corporate dining accounts. This initiative... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- availability to work a predominately Monday through Friday schedule with occasional evenings and no weekends
- ability to lead and mentor kitchen staff
- strong kitchen management skills including menu planning, production oversight, and food cost control
- commitment to safety and quality standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- strong kitchen management skills
- experience leading culinary teams in corporate, hospitality, or upscale dining settings
- ability to craft elevated dining experiences
- commitment to excellence and guest satisfaction
- strong organizational and leadership skills
- passion for culinary innovation and creativity
Job Duties
- Design and execute inspired menu offerings that delight guests
- lead, mentor, and develop a dedicated team of cooks
- oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
- drive exceptional catering production for executive and client events
- foster a culture of creativity, safety, and high-quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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