Executive Chef 1

Sodexo Corporate Services is a leading global provider of integrated food service and facilities management solutions, committed to enhancing the quality of life for its employees, clients, and communities. With a presence spanning multiple industries and regions, Sodexo is dedicated to creating memorable dining experiences and superior service in corporate dining environments. The company values diversity, inclusion, and personal growth, fostering a work culture where innovation, creativity, and collaboration thrive. Located in the Lehigh Valley PA area, Sodexo is currently developing a dynamic Culinary Talent Community specifically focused on Executive Chef roles within its growing corporate dining accounts. This initiative is designed to attract passionate culinary leaders who excel in fast-paced, evolving environments and who are eager to influence and transform the dining experiences of corporate clients. The employment type typically involves a predominately Monday through Friday schedule with occasional evenings and no weekends, supporting a balanced work-life experience. Sodexo offers fair and equitable compensation determined by education, experience, skills, and training, alongside a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.

The role of Executive Chef within Sodexo Corporate Services in Lehigh Valley PA is an exciting opportunity for those looking to elevate their culinary careers while shaping diverse food service operations. Executive Chefs will oversee a portfolio encompassing corporate cafés, micro-markets, office coffee services, and catering programs. This leadership position demands expertise in menu design and execution, team mentorship, operational management including ordering and inventory control, and delivering high-quality catering for executive and client events. Executive Chefs will unite culinary passion with strong organizational and kitchen management skills to foster a culture of creativity, safety, and excellence in food service. This role is ideal for professional chefs who enjoy the challenge of variety day-to-day, thrive in innovation-driven and collaborative environments, and are committed to delivering exceptional dining experiences tailored to sophisticated workplace settings. Joining Sodexo’s Culinary Talent Community means becoming part of a respected hospitality industry leader that champions sustainability, cutting-edge culinary trends, and impactful guest experiences on a large scale. This opportunity is particularly suited for chefs with prior culinary team leadership in corporate, hospitality, or upscale dining settings who seek career advancement and the ability to influence menus and food concepts in a forward-thinking environment.