Executive Chef 1

Sodexo Corporate Services is a leading global provider of integrated facilities management and food services. With a strong commitment to improving the quality of life for those it serves, Sodexo partners with clients worldwide to deliver exceptional dining and operational experiences. The company is renowned for its values centered on diversity, inclusion, and respect for employees, fostering an environment where everyone is empowered to bring their authentic selves to work. Sodexo’s dedication to social, economic, and environmental progress supports its mission to create a better everyday for all individuals in the communities it serves.

Sodexo is currently seeking an energetic, creative, and hands-on Executive Chef 1 to lead the culinary experience at American Water in Camden, NJ. This role is ideal for individuals passionate about fresh, innovative food who seek a position that balances work and life effectively. The Executive Chef 1 position offers a predictable Monday to Friday daytime schedule with minimal evenings and no weekends, making it a perfect opportunity for those valuing personal time alongside professional dedication. With a focus on culinary leadership, operational excellence, and team development, this role offers the chance to spearhead the culinary vision across multiple dining spaces while maintaining high standards in food preparation and safety.

As the Executive Chef 1, you will be responsible for designing creative menus for breakfast, lunch, and catering that align with American Water’s commitment to quality and innovation. You will lead food production with approximately 80% hands-on involvement, ensuring that every dish meets the brand’s standards for taste, presentation, and consistency. Your operational duties will include managing ordering, purchasing, and inventory, alongside controlling food and labor costs to maintain profitability. Safety and sanitation compliance is a priority, and you will ensure the kitchen adheres to all health regulations, including HACCP and ServSafe standards.

Leading a dedicated team of 3 to 5 culinary professionals, the Executive Chef 1 will foster a positive and respectful kitchen culture. Coaching and mentoring team members to ensure continuous development, setting standards for accountability, and driving a collaborative work environment are critical to success in this role. Sodexo supports its leaders with a culture that encourages innovation, allowing you to introduce new dishes and shape menus that keep the dining experience fresh and exciting for customers.

This position also offers significant career growth opportunities through Sodexo’s extensive network, supporting continued learning and development. The company's comprehensive benefits package includes medical, dental, vision care, and wellness programs, a 401(k) plan with matching contributions, paid time off, and tuition reimbursement. The salary for this position is fair and equitable, determined based on the candidate's education, years of relevant experience, skills, and training.

Joining Sodexo means becoming part of a company that values fairness, respect, and diversity. Employees have their ideas and opinions valued, contributing to a stronger, happier workplace where everyone can thrive. Sodexo’s commitment to equal employment opportunities ensures a supportive environment for all qualified candidates. For those passionate about culinary arts and leadership, seeking a career that balances creativity with operational efficiency, and who want to work for a company invested in their growth and wellbeing, this Executive Chef 1 role at American Water can be an outstanding next step.