Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experience of individuals and organizations across the globe. With a strong presence in diverse sectors including food service, facilities management, and catering, Sodexo has built a reputation for delivering outstanding solutions that enhance well-being, efficiency, and sustainability. The company operates with a philosophy centered on creating value not just for its clients and customers but for the communities it serves, championing diversity, inclusion, and responsible business practices. As a forward-thinking multinational corporation, Sodexo invests heavily in its employees' growth and career development, fostering an inclusive... Show More
Job Requirements
- associate's degree or equivalent experience
- at least two years of management experience
- minimum one year of relevant culinary or food service experience
- passion for culinary arts and creativity
- knowledge of food safety sanitation and workplace safety compliance
- experience or interest in high-end catering preferred
- bilingual skills a plus
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum one year of work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- culinary degree desired
- certified executive chef (cec) preferred
Job Duties
- manage the food production for residents with a strong focus on residents well-being
- demonstrate experience supervising a culinary team and possess a hands-on innovative leadership approach to management
- oversee the food service operations budget
- build strong client relationships while meeting the expectation of the client as well as Sodexo
- ensure compliance with food safety sanitation and workplace safety standards
- coordinate high-volume catering services
- develop and implement innovative menus and food programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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