Executive Chef 1

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $73,900.00 - $101,800.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and communities across the world. Specializing in food services, facilities management, and integrated solutions, Sodexo aims to enhance the well-being and performance of both clients and employees. The company operates in various sectors, including senior living, healthcare, education, and corporate environments, showcasing a commitment to creating positive impact through innovative and sustainable practices. Sodexo's culture embraces diversity and inclusion, ensuring a respectful and supportive workplace where employees can thrive and contribute their unique perspectives.

This Executive Chef 1 position based in Silver Spri... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience in culinary settings
Minimum 1 year work experience in food or culinary services
Ability to lead and train a culinary team
Strong human resource and supervisory skillset
Positive, can-do attitude with attention to detail
Enthusiasm for working with diverse populations

Job Qualifications

Associate's degree or equivalent experience
Minimum of 2 years management experience in culinary settings
At least 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Proven leadership and supervisory skills
Experience with menu development and food safety standards
Strong interpersonal and communication skills

Job Duties

Develop and execute innovative, nutritious, and appealing menus tailored to resident preferences and dietary needs
Ensure rigorous food safety and sanitation standards are consistently met and exceeded
Lead, mentor, and engage culinary and utility staff to foster a positive, resident-focused culture
Plan and execute special events and chef dinners, providing elevated dining experiences that delight residents and guests
Collaborate closely with wellness and care teams to support resident health and satisfaction
Manage inventory, budget, and vendor relationships to optimize operational efficiency and quality

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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