Executive Chef

At Hyatt Hotels Corporation, we prioritize providing efficient service and meaningful experiences to our guests through our caring and attentive associates. The Executive Chef role within the hotel Executive Committee is crucial, offering visibility to Senior and Corporate leadership. Reporting directly to the General Manager, the Executive Chef oversees kitchen operations, including menu planning, provisioning, food preparation, and sanitation. This position requires creativity, excellent communication skills, and a commitment to maintaining the highest culinary standards, operating efficiently under pressure with flexibility and self-motivation. Key duties involve training culinary staff, ensuring consistent food quality and presentation, and coaching employees to uphold... Show More