Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
401(k)
Competitive salary range
Dental Insurance
Employee discounts on goods
Health Insurance
Paid Time Off
Employee training and development programs
Vision Insurance
Job Description
This position is for an Executive Chef at a hospitality company that values guest satisfaction and high-quality food and beverage service. The company operates seven days a week with varying shifts. The role requires leadership in restaurant operations, staff management, coaching, and ensuring adherence to standards. The company is an equal opportunity employer, fostering a family-like work culture.
Job Location
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