Job Overview
Employment Type
Full-time
Part-time
Benefits
401(k)
Flexible work schedule
Health Insurance
Employee discount on food and beverages
CTA/Ventra discount available after 1 month of full-time employment
Job Description
The University of Georgia Center for Continuing Education & Hotel, located in Athens, is hiring an Executive Chef to lead culinary excellence in food preparation and presentation for all outlets within the Georgia Center. The center serves as the hub for non-credit professional and continuing education courses and includes an on-campus hotel. The University of Georgia, established in 1785, is renowned for its academic achievements and commitment to higher education, currently ranked among the top 20 public universities in the U.S.
Job Location
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