Executive Chef

This position is for a high-profile role at Ruth's Chris Steak House, requiring enthusiasm, a professional image, and flexibility. The candidate must have prior sous chef experience, with full-service hotel restaurant experience being preferred. Job responsibilities include managing, supervising, and coordinating all kitchen-related activities, ensuring quality preparation and presentation of menu items, maintaining general sanitation standards, and fostering a safe and productive work environment. The role demands a flexible schedule, including weekends, nights, and holidays, and necessitates showing maturity and social skills of a hospitality professional in the fine dining sector.