Job Overview
Employment Type
Full-time
Benefits
Employee discounts on goods
Paid sick time
Paid Time Off
Job Description
As the Executive Chef at a modern Asian cuisine restaurant, you will lead the culinary team in delivering exceptional dining experiences. Your role involves orchestrating kitchen operations, creating menus, and upholding culinary excellence with a focus on Modern Asian flavors. Your leadership and creativity will drive the success of the kitchen and delight discerning palates.
Job Location
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