Executive Catering Chef, University Culinary Services

Kent State University is a public research university located in Kent, Ohio, known for its commitment to academic excellence, diversity, and inclusivity. Established in 1910, Kent State University has grown into a vibrant educational institution that offers a rich variety of programs and services to its students and community. With a strong focus on creating culturally and intellectually diverse environments, the university strives to maintain working and learning environments that are respectful, welcoming, and supportive for all. As a smoke-free and tobacco-free campus since July 2017, Kent State ensures a healthy and safe environment across all its locations and properties both domestically and internationally.

The University Culinary Services department at Kent State University is currently seeking a highly skilled and motivated Senior Executive Catering Chef to join their team at the Kent Campus. This permanent staff position offers a competitive salary range from $53,015 to $62,000 annually. The Senior Executive Catering Chef will report to the Assistant Director of Catering and will be responsible for managing culinary operations specifically within the catering service division of University Culinary Services. This leadership role involves overseeing all aspects of food preparation and ensuring the highest standards of quality and safety are maintained throughout the catering process.

In this role, the Senior Executive Catering Chef will supervise assigned personnel, including tasks such as hiring, training, scheduling, and evaluating employee performance. The position requires the development and conduction of training programs to ensure staff members are fully equipped with the necessary skills and knowledge. Additionally, the incumbent will manage inventory, order necessary products, supplies, and equipment, and enforce compliance with all local, state, and federal health, safety, and sanitation regulations. The Senior Executive Catering Chef will also be instrumental in developing production standards, planning and costing menus, creating new recipes, and assisting with special functions and events.

Beyond culinary expertise, the role demands strong leadership capabilities as the chef will provide direction to staff and oversee operations within a small department or major function. Participation in department, division, and university committees, along with the coordination of staff meetings, is also expected. This position requires a capable professional who can balance operational management with creative culinary development to support the diverse catering requirements of the university community.

Kent State University prides itself on fostering an inclusive work environment that values diversity and equal opportunity in employment. The university emphasizes the importance of cultural competence and mutual respect among all employees and students. Successful candidates for this position must be willing to undergo a security check and demonstrate their ability to meet the university’s high standards of excellence and community-oriented values. Candidates with experience in catering operations and culinary management who possess a commitment to quality and innovation will find this role rewarding and influential within the university’s culinary service framework.