Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly servicing millions of guests daily across 15 countries. Rooted deeply in a culture of service and united by a strong purpose, Aramark strives to make a positive impact not only for its customers but also for employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities and fostering a diverse and inclusive workplace where every employee can thrive. This commitment covers all aspects of employment without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Strong communication skills
- Knowledge of food safety and kitchen operations
- Ability to lead and train a team
- Understanding of supply chain and procurement processes
Job Qualifications
- At least 4 years of culinary experience
- Minimum 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task effectively
- Ability to simplify agendas for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for managing people and solving problems
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for food preparation including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final food presentation
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets consistently
- Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer ensuring consistent food quality and safety
- Comply fully with Operational Excellence fundamentals managing waste, standard menus, recipes, and ingredients
- Understand end-to-end supply chain and procurement processes ensuring use of authorized suppliers
- Implement the Food Framework accurately
- Ensure accuracy of estimated food consumption for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards, occupational, and environmental safety policies
- Adhere to all applicable policies, rules, and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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