Executive Catering Chef - Louisiana Tech - Ruston, LA

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests in 15 countries every day. Rooted deeply in a mission of service and united by a shared purpose, Aramark is committed to making a positive impact not just on their clients but also on their employees, communities, and the planet. The company champions equal employment opportunities and promotes a workforce free of discrimination, offering support and growth opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender identity, and other protected characteristics.

This position is based at Louisiana Tech, located in Ruston, LA, and may include relocation assistance for the right candidate. Louisiana Tech, through the partnership with Aramark, offers a dynamic environment where culinary excellence meets community engagement. The Executive Chef at Louisiana Tech plays a pivotal management role, overseeing both chef managers and hourly culinary staff to ensure the highest standards in culinary operations and customer satisfaction.

The Executive Chef role involves developing and executing a wide variety of culinary solutions tailored to meet diverse customer and client needs and tastes. This leadership role is responsible for overseeing culinary production to meet stringent standards for food presentation, quality, and service. Successful execution includes applying expert culinary techniques to food preparation and managing the final presentation and service with professionalism and dedication.

In addition to culinary skills, the position requires strong managerial capabilities including training and coaching culinary staff to adopt best practices and food production techniques. The Executive Chef is charged with promoting a culture of recognition and rewarding employees for their efforts, as well as organizing effective team meetings and staff communications. Maintaining comprehensive staff records such as training documentation, opening and closing checklists, and performance metrics ensures operational excellence.

Building strong relationships with clients and guests is crucial for this role, as is engaging directly with guests daily to ensure satisfaction and gather feedback. The Executive Chef is also responsible for staying updated on regional culinary trends and ingredient availability to keep the menu innovative and exciting. Financial accountability is an essential aspect of the job, including meeting food and labor cost targets, improving margins, managing inventory efficiently, and adhering strictly to safety and quality standards.

The Executive Chef must ensure compliance with all policies related to operational excellence, food safety, occupational health, and wage regulations. They will guarantee the integrity of the culinary offerings by upholding Aramark's food standards and safety protocols. Coordination with supply chain and procurement processes is also required to use authorized suppliers and control food consumption estimates.

This is a multifaceted role that requires culinary expertise, strong leadership, financial savvy, and a commitment to operational excellence. The Executive Chef is integral to delivering high-quality food experiences to guests while managing a team dedicated to excellence in every culinary aspect. Joining Aramark and Louisiana Tech means becoming part of a team that values personal and professional growth and strives to make a meaningful difference in the food service industry.