Executive Catering Chef - Louisiana Tech - Ruston, LA

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests in 15 countries every day. As an organization rooted in service and united by purpose, Aramark dedicates itself to doing great things not only for its customers but also for its employees, partners, communities, and the planet. Emphasizing career growth and talent development, Aramark fosters an inclusive culture that values equality and diversity, promoting an environment where every employee can thrive and contribute meaningfully. Opportunities abound for those seeking new challenges, a strong sense of belonging, and professional empowerment. Detailed information about the company and its vision can be found on Aramark's career site and social media channels.

The Executive Chef role at Louisiana Tech, located in Ruston, LA, is a vital management position within Aramark's culinary operations. This role involves overseeing chef managers and hourly culinary staff in delivering diverse culinary solutions tailored to customer preferences and needs. The Executive Chef ensures culinary operations meet rigorous standards related to production, presentation, and service. The position demands expertise in applying advanced culinary techniques from preparation to final food presentation, ensuring quality and safety at every step.

In this capacity, the Executive Chef champions operational excellence by managing waste, standard menus, recipes, and ingredients while driving margin improvements through meticulous analysis of performance metrics, order information, and inventory trends. The role requires hands-on leadership, including training culinary and kitchen teams, coaching staff, recognizing and rewarding achievements, and organizing team meetings to foster effective communication. The Executive Chef is also responsible for maintaining compliance with food safety and occupational policies and interacting directly with guests to nurture positive relationships.

This position also entails a strong understanding of supply chain and procurement processes to maintain quality standards using authorized suppliers exclusively. Additionally, the Executive Chef ensures that equipment is properly maintained and operational standards are met to deliver consistent culinary quality. The role contributes significantly to Aramark's commitment to delivering an exceptional dining experience by aligning culinary practices with the brand’s Food Framework and SAFE food and Quality Assurance standards.

Candidates for this role are expected to have at least four years of culinary experience, including two years in a managerial capacity, alongside a culinary degree or equivalent experience. Proficiency in multitasking, simplified agenda setting, and advanced knowledge of food profession principles are essential. Strong communication skills, both written and oral, are required to effectively manage teams and collaborate across the organization.

Aramark offers a dynamic work environment where employees grow their skills, take on new responsibilities, and contribute positively to the company’s success. Relocation assistance may be available for the ideal candidate, reflecting Aramark’s commitment to attracting top culinary talent. The Executive Chef position is a full-time management role that offers not only a competitive salary but also an opportunity to be a part of a globally respected food service provider dedicated to excellence and employee development.