Executive Catering Chef - DePaul University

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and a shared purpose, Aramark aims to make a positive impact on its employees, clients, communities, and the planet. As a company dedicated to equal employment opportunities, Aramark fosters an inclusive work environment that respects and values diversity. The organization believes that a fulfilling career should nurture individual talents, fuel passions, and empower professional growth, making it a great place for those seeking new challenges, a sense of belonging, or career advancement.

The Executive Catering Chef position at DePaul University managed by Aramark is a pivotal management role that oversees chef managers and hourly culinary staff. This role is responsible for designing and implementing culinary solutions that cater to diverse customer preferences and needs. The Executive Catering Chef ensures that culinary operations align with the company’s high standards for production, food presentation, and service quality. This leadership position involves applying advanced culinary techniques to both food preparation and final presentation. Additionally, the role demands managing a culinary team through training, coaching, and motivating employees to meet service expectations and culinary excellence.

With a salaried compensation ranging from $80,000 to $85,000, this role offers a competitive package in the food service industry and includes a comprehensive benefits program featuring medical, dental, vision care, retirement savings like 401(k), parental leave, paid time off, and disability coverage. The Executive Catering Chef will play a key leadership role in maintaining food safety and quality assurance standards, ensuring operational compliance, and continuously improving food production margins by leveraging performance metrics and ingredient trend analysis.

The Executive Catering Chef will engage directly with clients and guests to build effective relationships that promote business success and customer satisfaction. Responsibilities also include managing staff records, conducting training sessions, executing team meetings, and ensuring adherence to food procurement and supply chain protocols. The position requires robust management skills, attention to detail in culinary execution, and a commitment to operational excellence. Aramark values adaptability and continuous learning, recognizing that job roles may evolve to meet business needs. This role is ideal for culinary professionals who possess strong leadership abilities, a deep understanding of culinary principles, and a passion for delivering exceptional culinary experiences in a dynamic university catering environment.