Executive Catering Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,300.00 - $84,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

collaborative work environment

Job Description

Saint Arnold Brewing Company is a renowned craft brewery located in Houston, Texas, known for blending authentic brewing traditions with a passion for quality and innovation. With a commitment to excellence and community, Saint Arnold has established itself as a leader in the craft brewing industry, providing exceptional experiences not only through its diverse range of beers but also through its vibrant hospitality and catering services. The company fosters a collaborative and dynamic work environment that values creativity, respect, and high standards.

We are currently seeking a talented and passionate Executive Catering Chef to join our hospitality team. In this pivotal role, the Executive Catering Chef will be responsible for fostering a positive culinary culture while managing all aspects of kitchen operations, including ordering, portion control, menu execution, and food quality. This hands-on leadership position requires expertise in culinary arts, the ability to innovate, and the skills to lead a diverse kitchen staff effectively. The Executive Catering Chef will ensure that every private event hosted by Saint Arnold meets the highest culinary standards and provides an unforgettable guest experience. Responsibilities will also include creating new dishes for catering menus and multi-course beer dinners, overseeing food preparation and presentation, adapting recipes for dietary needs, and maintaining compliance with all health and safety regulations.

This full-time position offers a competitive salary and benefits package, reflecting our commitment to attracting and retaining top talent. The successful candidate will be an ambassador for the company culture and a role model for the culinary team, driving teamwork, professionalism, and operational excellence. Proficiency in hospitality and kitchen management software such as Excel, Word, TripleSeat, XtraChef, and HotSchedules is required, along with strong communication skills and the ability to respond promptly to communication channels. The Executive Catering Chef will collaborate closely with other departments within Saint Arnold to ensure seamless event execution, uphold food safety standards, and maintain inventory and kitchen cleanliness. This role offers the opportunity to contribute creatively to Saint Arnold's renowned catering and private event services while advancing your culinary leadership career in a supportive and innovative company environment.

Job Requirements

Minimum five years of supervisory kitchen experience preferred
Significant prior related kitchen experience required
Culinary degree or equivalent training preferred
Food safety manager certification required before start and must be maintained
Ability to use all necessary software set forth by the company
Must be 18 years of age or older
Ability to communicate in English read and speak
Ability to lead and motivate a team effectively
Ability to maintain patience with guests and coworkers in difficult situations
Knowledge of weights, measures, and recipe conversions
Strong understanding of food safety and inventory concepts such as FIFO, time temperature requirements, and food storage hierarchy

Job Qualifications

Culinary degree or equivalent training preferred
Minimum five years of supervisory kitchen experience preferred
Significant prior related kitchen experience required
Strong leadership skills in fast-paced, high-pressure environments
Knowledge of weights, measures, and recipe conversions
Strong understanding of food safety and inventory concepts
Food safety manager certification required and must be maintained
Proficiency in kitchen management software including Excel, Word, TripleSeat, XtraChef, and HotSchedules
Ability to communicate in English, both read and speak
Ability to lead and motivate a team effectively
Creative problem-solving skills to address unique guest needs

Job Duties

Be a promotional spokesperson for Saint Arnold
Serve as a role model for staff regarding policy, food production standards, teamwork, attitude, and professionalism
Perform all ordering for food products and kitchen supplies from multiple purveyors
Recruit, train, coach, schedule, and provide feedback to kitchen staff while promoting a culture of respect
Create and innovate new dishes and lead menu planning for catering menus and multi-course beer dinners
Oversee food preparations, presentation, and service for all catering events
Adapt recipes for dietary restrictions, allergies, and special requests
Define and monitor line checks and opening and closing duties
Ensure food is always stored according to local health codes
Monitor inventory levels and execute monthly inventory counts
Ensure the kitchen is kept clean and all food regulations are followed
Collaborate with other Saint Arnold departments to ensure smooth event execution
Uphold all laws, rules, regulations, and company policies regarding the serving of alcoholic beverages and proper food handling
Proficiency in hospitality and kitchen management software including Excel, Word, TripleSeat, XtraChef, and HotSchedules, and respond to all emails promptly
Attend outside events as required
Perform additional duties as needed to support successful events