Executive Banquet Chef

A hotel is seeking an Executive Banquet Chef to oversee all culinary aspects of large-scale banquet events, including menu planning, food preparation, staff management, quality control, and cost management. The role involves ensuring exceptional food quality and presentation for high-volume events like weddings, conferences, and corporate functions within the hotel setting. The Executive Banquet Chef typically reports directly to the Executive Chef and leads a team of banquet cooks.