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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position serves as the strategic business leader responsible for overseeing the entire food and beverage and culinary operations within a property. The scope of this role includes management of Restaurants, Bars, Room Service, Purchasing, Banquets, Catering, Stewarding, and employee cafeterias when applicable. The main objective is to develop and implement departmental strategies that align with the brand's service strategy and initiatives to ensure the highest standards of customer experience and operational efficiency. This role is pivotal in ensuring that the food and beverage operations meet the brand's expectations of quality, service, and financial performance. The leader in this role... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in the culinary, food and beverage, or related professional area
Job Qualifications
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in the culinary, food and beverage, or related professional area
Job Duties
- Developing and maintaining food and beverage/culinary goals
- Developing and maintaining budgets
- Ensuring culinary standards and responsibilities are met
- Leading food and beverage/culinary team
- Ensuring exceptional customer service
- Managing and conducting human resource activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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