Exec Hotel Chef | Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $130,000.00 - $150,000.00

Work Schedule

Standard Hours

Benefits

Paid parental leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation pay

sick pay

Holiday pay

Company Basic Life Insurance

Company paid accidental death and dismemberment

Company paid Short Term Disability

Company paid Long Term Disability

401k Retirement Plan

Job Description

Our establishment is a private hotel committed to delivering exceptional hospitality and dining experiences to our guests. Renowned for its innovative approach to culinary excellence and personalized guest services, the hotel offers a unique blend of comfort, luxury, and creativity. With a focus on high standards, our hotel strives not only to satisfy but to delight guests through carefully crafted dining options and superior service in various food and beverage offerings including our flagship Via Sophia Restaurant, in-room dining services, and colleague cafe. This commitment extends to every facet of our operations, from kitchen management to purchasing and stewarding, ensuring... Show More

Job Requirements

Minimum 5 years experience as an Executive Chef
At least 5 years of catering experience managing multiple events
Strong management skills in operations and guest service
Knowledge of budgeting, forecasting, and cost controls
Excellent communication and interpersonal skills
Ability to lead and motivate kitchen staff
Knowledge of food safety and hygiene standards
Proficiency in computer literacy including Word, Excel, and Outlook

Job Qualifications

Culinary degree preferred but not required
Minimum 5 years experience as an Executive Chef in a restaurant, hotel, or food and beverage unit with a similar style of dining, capacity, and volume
At least 5 years of catering experience with ability to manage multiple on-premise events simultaneously
Strong managerial experience with operations, logistics, guest service, and all other aspects of the food and beverage operation
Strong knowledge of financials including budgeting, forecasting, cost of goods sold (COGS) controls, and labor controls

Job Duties

Craft culinary experiences that reflect the restaurant concept, constantly looking for new and different ways to elevate the guest's dining experiences
Plan, direct, and supervise the food preparation and cooking activities of their kitchens
Develop recipes, portion specifications, and establish standard preparation procedures for all dishes
Maintain superior knowledge in trends, industry demographics and market focus
Research new initiatives, technology, products and services that will propel the Via Sophia forward as a market leader
Determine purchasing specifications and budgetary allotments for all menu items
Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
Collaborate with Restaurant General Manager on restaurant operations, business/financial decisions, and supervisory responsibilities
Work closely with PR and Marketing team to drive public awareness for daily operations and unique culinary initiatives to improve the hotel's popularity and profitability
Maintain complete knowledge of and compliance with all company policies, service procedures and standards
Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies
Monitor guest satisfaction, ensuring a world class experience
Assist guests with special requests as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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