Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
Retirement
Generous Paid Time Off
Work-life balance
Unique perks
Job Description
Evergreen Court, part of the Transforming Age community located in Bellevue, WA, is dedicated to providing exceptional care and a respectful environment for its residents. As a leading community in senior living, Evergreen Court prides itself on fostering a supportive culture for both its residents and staff. With a commitment to quality and respect, the facility ensures that every team member experiences a positive, rewarding work environment. The community offers competitive pay, work-life balance, and comprehensive benefits including medical, dental, and vision care, retirement plans, generous paid time off, and unique perks designed to support full-time and part-time employees. Learn more about their mission and community values at transformingage.org/community/evergreencourt.
We are currently seeking a full-time PM shift cook to join our vibrant dining services team at Evergreen Court. This role offers a pay range of $24.00 to $27.00 per hour, depending on experience, with flexible day scheduling options, though one weekend day is required. The cook will be responsible for preparing assigned kitchen stations for shift work under the guidance of the dining services manager. This includes crafting individual components of various entrees and food items in accordance with the dietary restrictions and preferences of our residents. The role emphasizes maintaining kitchen food safety and hygiene compliant with State, Federal, and DSHS regulations, ensuring that all food served meets the highest standards. Other duties may be assigned by management, providing opportunities for skill development and teamwork within the dining services department. The ideal candidate will possess prior cooking experience, be adept at preparing therapeutic and modified diets, and demonstrate strong interpersonal skills to collaborate effectively with residents, staff, and food vendors. This position requires physical capability to push, pull, and carry items up to 30 pounds and may necessitate CPR and first aid certification along with successful completion of background checks and health screenings. Joining Evergreen Court means contributing to a community where care, integrity, and teamwork are valued, and where every meal prepared supports the well-being and satisfaction of our residents.
We are currently seeking a full-time PM shift cook to join our vibrant dining services team at Evergreen Court. This role offers a pay range of $24.00 to $27.00 per hour, depending on experience, with flexible day scheduling options, though one weekend day is required. The cook will be responsible for preparing assigned kitchen stations for shift work under the guidance of the dining services manager. This includes crafting individual components of various entrees and food items in accordance with the dietary restrictions and preferences of our residents. The role emphasizes maintaining kitchen food safety and hygiene compliant with State, Federal, and DSHS regulations, ensuring that all food served meets the highest standards. Other duties may be assigned by management, providing opportunities for skill development and teamwork within the dining services department. The ideal candidate will possess prior cooking experience, be adept at preparing therapeutic and modified diets, and demonstrate strong interpersonal skills to collaborate effectively with residents, staff, and food vendors. This position requires physical capability to push, pull, and carry items up to 30 pounds and may necessitate CPR and first aid certification along with successful completion of background checks and health screenings. Joining Evergreen Court means contributing to a community where care, integrity, and teamwork are valued, and where every meal prepared supports the well-being and satisfaction of our residents.
Job Requirements
- At least 18 years of age
- valid WA State Food Handler's card or be willing to obtain
- prior experience as a cook, sous chef, or grill cook (1-2 years preferred)
- ability to prepare high quality food
- flexibility with schedule including occasional weekends
- ability to maintain professional relationships with food and equipment vendors
- excellent interpersonal and communication skills
- ability to prepare therapeutic and modified diets
- CPR and first aid training may be required
- completion of background check, fingerprinting, and TB 2-step test
- physical ability to push, pull, or carry up to 30 pounds
Job Qualifications
- Prior experience as a cook, sous chef, or grill cook (1-2 years preferred)
- ability to prepare high quality food
- excellent interpersonal and communication skills
- ability to prepare therapeutic and modified diets
- CPR and first aid training may be required
- valid WA State Food Handler's card or willingness to obtain
- strong teamwork and collaboration skills
Job Duties
- Prepare assigned stations for shift
- under direction of dining services manager, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- perform other duties as assigned
- prepare therapeutic and modified diets
- maintain professional relationships with food and equipment vendors as needed
- communicate effectively with staff and residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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