Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
401k Match
Paid Time Off
Employee assistance program
companywide hotel room discounts
employee family events

Job Description

Pyramid Global Hospitality is an international hospitality management company dedicated to creating supportive and inclusive work environments that foster diversity, growth, development, and wellbeing for its employees. With a network spanning over 230 properties worldwide, Pyramid Global Hospitality is committed to a People First culture, demonstrated through its extensive employee benefits, ongoing training opportunities, and emphasis on meaningful relationships. The company offers comprehensive benefits such as health insurance, retirement plans, paid time off, wellness programs, local discounts, and special rates on hotel stays, all designed to support employees both personally and professionally. This foundation allows employees at all stages of... Show More

Job Requirements

  • High school diploma required
  • minimum 3 years' experience in event management in a resort or hotel setting preferred
  • strong communication and interpersonal skills
  • ability to manage multiple events simultaneously
  • proficiency with event management software and reservation systems
  • exceptional organizational and planning skills
  • ability to work collaboratively with multiple departments
  • attention to detail
  • flexibility to work evenings, weekends, and holidays as needed
  • ability to handle client requests and resolve issues promptly
  • commitment to providing exceptional guest service

Job Qualifications

  • High school diploma required
  • college degree preferred
  • minimum 3 years' experience as an event manager in a resort/hotel setting preferred
  • CMP certification preferred
  • 2 years experience planning social events preferred
  • experience planning weddings, birthday parties, retirement celebrations, engagement parties preferred

Job Duties

  • Responsible for all aspects of event planning
  • develop and maintain interdepartmental relationships
  • review signed turnovers and contracts and ensure information is correctly blocked/reserved in Delphi
  • understand the intent of a client's meeting/event and partner with client to achieve this goal
  • identify upsell opportunities and offer client additional experiences/locations as appropriate
  • create banquet event orders (BEOs) with appropriate details such as time, location, guest expected, guest guarantee, guest set, food offerings, food timing, bar offering, allergy restrictions, pricing, on-site client name and contact information
  • assign appropriate meeting rooms based on client needs
  • review contract and ensure deadlines/concessions are followed including deposit schedule, attrition requirements, applicable food and beverage discounts, waived/discounted room rental, waived/discounted server/bartender/setup fees, room blocks
  • communicate with group rooms coordinator as necessary
  • provide client reminders before releasing unreserved rooms
  • inform clients of attrition status and provide alternatives to meet contracted food and beverage minimums
  • provide clients with updated estimates and diagrams as necessary
  • coordinate and communicate with additional departments to execute the event including golf, spa, outlets, banquets, rooms, housekeeping
  • establish rapport with meeting planners while promoting hotel facilities
  • conduct event planning site visits
  • plan and conduct pre and post-convention meetings with clients and relevant departments
  • broaden productive client base and increase hotel awareness
  • maintain up-to-date knowledge of resort activities
  • keep abreast of market trends, competitor activities, and client feedback
  • respond promptly to client requests via email and phone
  • attend and lead pre-convention meetings as directed
  • greet clients on event day to ensure adherence to planning timeline
  • understand room types, rates, and codes
  • maintain knowledge of and comply with departmental policies, service procedures, and standards
  • anticipate and respond to guest needs promptly
  • maintain positive guest relations
  • ensure accurate email on file for guest satisfaction survey
  • document guest requests and complaints and follow up accordingly
  • maintain confidentiality of hotel information
  • adhere to internal deadlines regarding guarantees, menu changes, and discounts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.