Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Wellness Program

Job Description

Our esteemed private club is a premier institution dedicated to providing its members with an unparalleled range of social, dining, and recreational experiences in an exclusive and welcoming environment. Known for its commitment to excellence and member satisfaction, the Club offers an expansive array of facilities including banquet halls, meeting rooms, dining areas, and event spaces designed to host a variety of social gatherings, from intimate luncheons and weddings to large-scale tournaments and dances. With a rich heritage and a focus on fostering a vibrant community, the Club continuously invests in its staff and amenities to ensure each event exceeds... Show More

Job Qualifications

  • Formal education in hospitality and business management, preferably a bachelor's degree in hotel and restaurant administration
  • minimum of six years experience in the hospitality industry with three years as a manager or events director
  • excellent verbal and written communication skills
  • creative with a keen eye for detail
  • strong organizational skills
  • diverse knowledge of food, beverage, and wine
  • proficient in computer programs, including microsoft applications and point of sale
  • active member of the club managers association of america and working to obtain the certified club manager designation

Job Duties

  • Promotes the club's facilities for member events and other member-related activities
  • promotes, advertises, and markets the club's social event facilities and capabilities to all members
  • assists members and sponsored guests with arranging banquets, luncheons, meetings, weddings, dances, and other social events
  • obtains pertinent information needed for guest planning
  • provides written confirmation of details associated with each event
  • works with the executive chef to determine selling prices, menus, and other event details
  • oversees the development of banquet event orders (BEO) and assures that pre-planned banquet menu offerings are current and reflect general member interests
  • regularly reviews and recommends revisions to policies associated with private events
  • develops and maintains a highly creative banquet packet to communicate menus and services to members
  • facilitates all arrangements for club events and tournaments
  • provides written promotional materials for club events for the monthly newsletter and other communications
  • facilitates details associated with private and club functions, including but not limited to printing of menus, procuring of decorations, entertainment, and other special requests
  • inspects finished arrangements
  • may be present to oversee the actual greeting and serving of guests
  • checks event orders against actual room setup
  • maintains past and potential event files
  • schedules calls or visits to assess ongoing needs of prospective events
  • completes and distributes in-house BEOs
  • communicates ongoing changes and revisions to arrangements
  • helps develop catering budgets
  • reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met
  • provides monthly banquet sales forecasts for the upcoming quarter
  • obtains necessary permits for special events and functions
  • critiques functions to determine future needs and to implement necessary changes for increased quality
  • attends staff and management meetings to review policies and procedures
  • diagrams room layout, banquet item placement, and related function details
  • coordinates room arrangements and seating assignments of members for club related events
  • facilitates all event billing in coordination with the banquet captains and accounting office
  • serves as liaison between kitchen, service, and management staff
  • develops and maintains the club's master calendar and reservation program
  • performs special projects as assigned by F&B director

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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