Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
flexible savings accounts
Employee Discounts

Job Description

City Winery is a unique and dynamic hospitality company that masterfully blends the worlds of wine, food, and live music to create an unparalleled cultural experience. Established in 2008 by music industry visionary Michael Dorf, City Winery has rapidly grown into a nationally recognized brand. The company operates as a fully functioning urban winery combined with premier intimate concert venues, culinary classes, private event spaces, and fine dining options. Its distinctive concept brings the essence of the wine country experience directly into the heart of major cities, crafting a sophisticated atmosphere for food lovers, wine enthusiasts, and cultural patrons alike.... Show More

Job Requirements

  • Bachelor's degree preferred
  • 5+ years' experience in event sales or management or equivalent relevant experience
  • Strong customer service orientation skills
  • Proven revenue and budget management skills
  • Exceptional attention to detail and organizational skills
  • Knowledge of practices and procedures of on-premises events
  • Ability to negotiate, influence and sell prospective clients
  • Proficiency in Microsoft Office
  • Professional and effective interpersonal, leadership, and communication skills
  • Ability to work flexible schedule including nights, weekends, holidays if needed due to events

Job Qualifications

  • Bachelor's degree preferred
  • 5+ years' experience in event sales or management or equivalent relevant experience
  • Proven background in strategizing and executing on-premises events
  • Strong customer service orientation skills
  • Proven revenue and budget management skills
  • Exceptional attention to detail and organizational skills
  • Knowledge of on-premises event practices and procedures
  • Ability to negotiate, influence and sell prospective clients
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Professional and effective interpersonal, leadership, and communication skills, both written and oral
  • Appreciation and general understanding of the music, food, and wine business
  • Ability to work flexible schedule including nights, weekends, and holidays if needed due to events

Job Duties

  • Creatively sell all event spaces in alignment with budgets
  • Curate, coordinate, and manage designated events from point of contract to hands-on execution
  • Develop and maintain long-lasting client relationships and positive brand impressions
  • Maintain correspondence and handle all details of events with clients throughout event preparation and execution to ensure clients' needs are met and/or exceeded
  • Utilize appropriate documents from the Event Director and client to create and maintain physical file for each event
  • Create organized and detailed banquet event orders (BEOs) to be passed along to other departments to ensure smooth execution on the day of event
  • Work directly with Executive Chef, Winery Department, GM and FOH Managers to secure event needs for execution
  • Schedule and conduct site tours with prospective and confirmed clients
  • Find opportunities to up sell (custom label wine, beverage upgrades, menu upgrades, etc.)
  • Create addendums for any additions to the original contract
  • Participate in weekly event production meetings to communicate BEOs
  • Collect all payments and correspond with accounting to ensure receipt
  • Oversee event set-up and facilitate event by introducing client to Front of House Manager
  • Be available for questions during event set-up and check event periodically
  • Establish and maintain department filing system to ensure efficiency and organization
  • Maintain existing department resources such as menus, wine lists, tasting notes, and vendor catalogs
  • Maintain a properly detailed working BEO in TripleSeat and communicate with other departments
  • Create and analyze monthly and weekly Event Department Revenue vs. Cost Reports
  • Perform other duties or projects as needed based on business requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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