Events Dishwasher

Grand Rapids, MI, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Professional Development

Job Description

Frederik Meijer Gardens and Sculpture Park is a prestigious cultural institution dedicated to promoting the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Recognized globally, Meijer Gardens ranks among the top 100 most visited art institutions in the world. This non-profit organization has successfully combined the worlds of horticulture and fine art sculpture to create a unique cultural attraction that serves as a centerpiece for lifelong learning and enriched cultural experiences. Visitors and members alike benefit from the legacy of creativity, education, and natural beauty that Meijer Gardens fosters for all generations to come.
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Job Requirements

Must be able to remain in a stationary position during shift
ability to observe details at close range and communicate information accurately with others
occasionally move objects with or without accommodations
must move around to access resources
ability to regularly move up to 10 pounds, frequently up to 50 pounds, and occasionally move over 100 pounds including loading and unloading supplies and equipment
ability to occasionally ascend/descend a ladder
must be able to bend, walk, and stand for long periods
handle hot and sharp items safely
complete a background check as part of onboarding

Job Qualifications

Previous experience in a fast-paced, commercial kitchen environment
ability to follow instructions and help with various tasks as needed
attention to detail and strong sense of urgency

Job Duties

Set up, operate, and shut down all dishwashing equipment and areas according to standard operating procedures
lead the cleaning of work areas, equipment, and service locations
lead the washing of china, glassware, flatware, and other equipment related to assigned events
ensure all food and beverage items used for events are cleaned, sanitized, and returned to proper storage areas
adhere to all sanitation guidelines
collect and remove trash and recycling from all kitchen areas following established procedures
clean and maintain floors and walls in kitchen, coolers, and dishwashing area
check all cleaning chemical levels daily and maintain stock of supplies
report any maintenance or hazard issues to the Executive Chef/Sous Chef or Culinary Arts and Events Operations Managers
remove broken or chipped items from circulation and update the breakage and inventory register
work well without supervision and be punctual, reliable, and maintain a sense of urgency
maintain quality communication skills and organization
contribute to a positive team environment
perform other duties assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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