Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for delivering high-quality catering, facility management, and uniform services, Aramark is committed to service excellence and sustainability. The company focuses on creating a positive impact for its employees, partners, communities, and the planet by fostering an inclusive workplace that encourages professional growth and development. Aramark's mission is deeply rooted in service, and it strives to do great things by empowering its workforce and embracing diversity without discrimination based on race, color, religion, national origin, age,... Show More
Job Requirements
- minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Qualifications
- minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity
- booking events, selecting and costing menu items, and pricing as needed
- assists with hiring, coaching, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- collaborates with vendors and key service users within client organization
- facilitates external customer relations and represents Aramark and the client at all meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up
- participates in all catering training programs and helps to develop and implement training programs for hourly, part-time, and student employees
- aids in implementation and adherence to all Aramark Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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