Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a united purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. The organization is dedicated to fostering an inclusive work environment where every employee has equal opportunities and can fully engage in all aspects of the company. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting required
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity
- Booking events, selecting and costing menu items, and pricing as needed
- Assists with hiring, coaching, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Collaborates with vendors and key service users within client organization
- Facilitates external customer relations and represents Aramark and the client at all meetings and events
- Ensures appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up
- Participates in all catering training programs and helps develop and implement training programs for hourly, part-time, and student employees
- Aids in implementation and adherence to all Aramark Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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