Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Benefits
Discounted hotel rooms and food and beverage rates at sister properties worldwide
Learning and development programs through Academies
Opportunities for career growth within the property and globally
Participation in corporate social responsibility activities such as Planet 21 and WATCH
Competitive salary between $95,000 and $100,000
Job Description
Fairmont is a globally recognized luxury hospitality brand known for connecting guests to the best of their destinations through extraordinary hotels that blend unique architecture, expressive decor, and magnificent features. With locations spanning from the beaches of Hawaii to the deserts of the United Arab Emirates and the heart of London, Fairmont provides guests with unforgettable experiences marked by engaging, high-quality service that elevates every stay. Established under the umbrella of Accor, a worldwide leader in hospitality, Fairmont embraces diversity, inclusion, and sustainability within every aspect of its operations, ensuring that its employees are part of an environment built on... Show More
Job Requirements
- Must provide proof of eligibility to be employed in the United States
- Ability to work in a fast-paced hospitality environment
- Demonstrated leadership with a focus on colleague development
- Capability to multitask and prioritize under pressure
- Commitment to maintaining high standards in culinary service
- Strong communication and interpersonal skills
- Adaptability and a positive attitude
- Motivation to continuously learn and improve
- Willingness to collaborate and work cohesively with others
Job Qualifications
- Previous culinary experience
- Proven leadership and managerial skills
- Knowledge of current culinary trends
- Creativity and strong service skills
- Financial planning and analysis abilities
- Experience with media promotional venues
- Computer literacy
- Attention to detail and accuracy
- Teamwork skills
- Sensory evaluation abilities to maintain quality standards
Job Duties
- Building authentic relationships with guests and colleagues
- Inspiring and leading a diverse culinary team
- Ensuring exceptional culinary service during events
- Managing financial planning and analyzing trends for improvements
- Collaborating across departments to deliver seamless guest experiences
- Continually challenging the status quo to improve operations
- Representing the hotel in media promotional venues
Job Location
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