Events-Centric Sous Chef

DO & CO is a distinguished global leader in the luxury hospitality and gourmet entertainment industry, operating across three dynamic business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established with a passion for delivering exceptional culinary experiences, DO & CO has expanded its footprint to 33 locations spanning 12 countries and three continents. Renowned for maintaining the highest standards in both product quality and service, the company is continuously innovating by refining classics, developing new culinary concepts, and pushing the boundaries of what is possible in hospitality. Their commitment to excellence is evident in every facet of their operation, from meticulous ingredient selection to flawless presentation and impeccable customer service.

At DO & CO, the focus is not only on fine dining but also on creating memorable experiences that enhance their clients' global events. Their involvement includes renowned international spectacles such as Formula 1 races and FIFA tournaments, showcasing their culinary artistry on the world stage. This commitment to unparalleled quality and creativity positions DO & CO as a frontrunner in the catering and hospitality sectors.

The role of the Events-Centric Sous Chef is a pivotal position within DO & CO's New York, Chicago, and LAX kitchens. This role demands a dynamic culinary professional who excels at leading daily kitchen operations while fostering a motivated, high-performing team. The Sous Chef will be responsible for ensuring exceptional food quality, consistency, and presentation while carefully managing cost controls to achieve financial goals. A crucial aspect of this role involves directly contributing to creative and cost-effective menu development that aligns with DO & CO's brand standards.

As an Events-Centric Sous Chef, you will lead by example in championing ingredient excellence, rigorously inspecting freshness, participating in tastings, and standardizing production recipes. Your leadership ensures seamless kitchen production flow through diligent inventory monitoring and proactive communication with the Executive Chef. You will play an integral role in driving culinary innovation, elevating catering standards, and ensuring the highest levels of guest satisfaction. Maintaining the strictest health and safety standards is a fundamental responsibility, enforcing compliance with federal and state regulations to safeguard a world-class kitchen environment.

This position offers a unique opportunity for culinary professionals who aspire to grow within a global organization committed to innovation and excellence. With a salary range of $80,000 to $100,000 annually, daily complimentary meals, and eligibility for medical, dental, vision, and 401K benefits, the role also includes flexibility in scheduling and a chance to represent DO & CO at prestigious events worldwide. If you are passionate about culinary arts, thrive under pressure, and seek a career with international exposure, DO & CO's Events-Centric Sous Chef role is your gateway to an exciting and rewarding journey in the hospitality industry.