Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
Graton Resort & Casino is a premier hospitality and entertainment destination located in Rohnert Park, California. Known for its commitment to redefining hospitality, the resort features a dynamic environment that caters to a diverse clientele seeking exceptional experiences. As a leader in the hospitality industry, Graton Resort & Casino blends luxurious accommodations, thrilling gaming experiences, and world-class dining options. The resort's culinary team plays a crucial role in delivering memorable dining experiences that complement the overall guest experience at the property. This establishment is dedicated to excellence, innovation, and maintaining high standards in all aspects of its operations, including food... Show More
Job Requirements
- Ability to communicate effectively with guests, team members, and management
- Ability to manage time effectively, with minimal supervision
- Must be able to handle a flexible schedule
- Must demonstrate sound judgment and maturity in decision making
- Possess and demonstrate great attention to detail
- Five years culinary experience in related fields
- Two years in varied high volume and/or fine dining environment with profit and loss responsibilities
- Comprehensive food knowledge including cost control, menu planning, budgeting, training, inventory control, and sanitation
- Possess and demonstrate strong leadership skills and ability to exemplify company culture
- Ability to work hands on in any kitchen environment related to meal periods and high volume production including butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production
Job Qualifications
- Ability to communicate effectively with guests, team members, and management in both written and verbal form
- Ability to manage time effectively with minimal supervision
- Must demonstrate sound judgment and maturity in decision-making
- Possess great attention to detail
- Five years culinary experience in related fields
- Two years experience in high volume and/or fine dining environments with profit and loss responsibilities
- Comprehensive food knowledge including cost control, menu planning, budgeting, training, inventory control, and sanitation
- Strong leadership skills with the ability to enhance and exemplify company culture
- Ability to work hands-on in any kitchen environment involving butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production
Job Duties
- Redefine hospitality at Graton Resort & Casino by supporting and promoting company values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Participate in pre-event briefings and post-event reviews to improve operations
- Review banquet event orders daily and note any changes
- Lead preparation, cooking, and presentation of all food items for events ensuring adherence to recipes and quality standards
- Supervise and direct culinary staff during event preparation and service ensuring efficient workflow and adherence to timelines
- Assist in ordering, receiving, and inventory control of event-specific ingredients and supplies
- Maintain a clean and organized work environment before, during, and after events
- Maintain composure and professionalism in high-pressure environments
- Practice and observe safety rules and regulations ensuring compliance with Board of Health standards
- Set schedules and specific job duties while maintaining team member hours for proper staffing
- Hold daily team member huddle sessions and maintain communication boards
- Properly maintain team member records including time and attendance and corrective counseling
- Ensure kitchens and equipment are in good working order to provide a clean and hazard-free work area
- Continuously provide support and maintain necessary materials and supplies for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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