You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
On-call
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
401k plan matching
Tax savings benefits plans
Wellbeing benefit allowance
Employee Discount Program
Job Description
Sensei is a wellness-focused company founded by Dr. David Agus and Larry Ellison, dedicated to leading the world toward greater wellbeing through a unique ecosystem of products and experiences. The company’s philosophy centers on empowering individuals to grow well by offering experiential movement, rest, and nourishment classes and programs. Sensei’s flagship wellness brand includes a range of services launched at the Retreats on Lana'i, Hawaii, in partnership with Four Seasons resorts and Nobu’s renowned food offerings. This location includes Sensei Porcupine Creek, where the company operates lodging, world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment, and body assessment facilities.... Show More
Job Requirements
- Minimum of 2 years of experience in an upscale restaurant operation
- fine-dining experience preferred
- able to obtain food handling and/or alcohol serving certifications required by local or state agencies
Job Qualifications
- High School Graduate or Equivalent
Job Duties
- Execute proper and timely set-up, service, and breakdown of banquet events in accordance with Banquet Event Orders
- prepare event spaces prior to guest arrival including tables, chairs, bars, buffets, lighting, sound, temperature, and related service elements
- maintain professionalism and uphold Sensei service standards
- provide guests with a friendly, polished, and attentive service experience
- identify VIP guests and follow VIP service procedures
- demonstrate knowledge of food and beverage offerings including ingredients, preparation, dietary restrictions, allergens, wine varietals, cocktails, and event-specific service styles
- follow serving techniques and sequence of service standards
- maintain assigned sections, service stations, and equipment in clean, organized, and well-stocked condition
- bus, reset, and prepare tables as needed
- operate and maintain event equipment safely
- keep management informed of guest feedback and service issues
- adapt to the pace and flow of events
- collaborate professionally with colleagues and supervisors
- attend meetings and training sessions
- assist in mentoring new hires
- comply with company policies, safety standards, and regulations
- promote positive and upbeat company values
- respond timely to complaints and customer needs
- develop teamwork and cooperation among coworkers
- comply with safe work practices
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: