Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
competitive pay
flexible scheduling
opportunities for professional growth
supportive work environment
Employee Development Programs
community engagement initiatives
Recognition and rewards
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a deep-rooted commitment to service, Aramark operates with the mission to do great things for its employees, partners, communities, and the planet. The company focuses on fostering a work environment where every employee is empowered to reach their full potential while embracing diversity, inclusion, and equal employment opportunity. They ensure that every team member is treated fairly and without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity,... Show More
Job Requirements
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
- Ability to lift, bend, push, pull, and/or stand and walk for extended periods
- Willingness to wear uniforms and/or use personal protective equipment
- High school diploma or equivalent preferred
- Previous food service experience is an advantage but not required
Job Qualifications
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Location
Loading...
You may be also interested in:
Popular Cities