Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $20.75
Work Schedule
Flexible
Benefits
weekly paycheck
flexible schedules
growth opportunities
Referral program
Supportive team environment
Job Description
Design Cuisine is a premier catering and business dining provider based in the Washington, DC metropolitan area, specifically serving the vibrant community of Arlington, Virginia. Known for crafting unforgettable dining experiences against the backdrop of our nation's historic capital, Design Cuisine prides itself on delivering exceptional foodservice with a focus on quality, innovation, and client satisfaction. As a key brand under the umbrella of Elior North America, a company dedicated to diversity, employee growth, and equal opportunity employment, Design Cuisine embodies a commitment to excellence and inclusiveness. Elior North America places strong emphasis on fostering employee development, providing numerous pathways for career advancement within its corporate offices and across its broad range of foodservice brand segments.
We are currently seeking a part-time Event Server to join our dynamic Design Cuisine Events Team in Arlington, VA. This role is ideal for individuals passionate about delivering high-quality customer service in a fast-paced and diverse event environment. As an Event Server, you will be the face of our events, interacting directly with a wide range of clientele at various catering functions. Your responsibilities will include greeting customers, explaining menu selections, taking and delivering orders efficiently, and ensuring that all service activities comply with health code regulations. Offering a flexible schedule and weekly paycheck, the position gives you the opportunity to enhance your skills while contributing to memorable dining experiences. You will be expected to bring excellent communication and organizational skills, a keen attention to detail, and sound service knowledge to every event. While prior foodservice experience, especially in catering or restaurant settings, is desirable, it is not mandatory, enabling motivated newcomers to thrive and grow within our nurturing team atmosphere. Join us at Design Cuisine Events where your friendly demeanor and dedication to quality service will help us continue to exceed our clients' expectations. This role represents not only a chance to work in a reputable and growing foodservice company but also the opportunity to develop professionally within an inclusive and supportive environment backed by Elior North America.
We are currently seeking a part-time Event Server to join our dynamic Design Cuisine Events Team in Arlington, VA. This role is ideal for individuals passionate about delivering high-quality customer service in a fast-paced and diverse event environment. As an Event Server, you will be the face of our events, interacting directly with a wide range of clientele at various catering functions. Your responsibilities will include greeting customers, explaining menu selections, taking and delivering orders efficiently, and ensuring that all service activities comply with health code regulations. Offering a flexible schedule and weekly paycheck, the position gives you the opportunity to enhance your skills while contributing to memorable dining experiences. You will be expected to bring excellent communication and organizational skills, a keen attention to detail, and sound service knowledge to every event. While prior foodservice experience, especially in catering or restaurant settings, is desirable, it is not mandatory, enabling motivated newcomers to thrive and grow within our nurturing team atmosphere. Join us at Design Cuisine Events where your friendly demeanor and dedication to quality service will help us continue to exceed our clients' expectations. This role represents not only a chance to work in a reputable and growing foodservice company but also the opportunity to develop professionally within an inclusive and supportive environment backed by Elior North America.
Job Requirements
- High school diploma or equivalent
- Excellent communication skills
- Strong organizational skills
- Detail-oriented with ability to maintain service knowledge
- Must be able to work part-time with flexible schedule
- Prior foodservice experience preferred but not required
- Ability to stand and move throughout events
Job Qualifications
- Excellent communication skills
- Strong organizational skills
- Attention to detail
- Knowledge of food service and safety standards
- Ability to engage professionally with diverse clientele
- Experience in catering or restaurant settings preferred
- Ability to work flexible hours
Job Duties
- Greeting customers
- Explaining menu items
- Taking and delivering orders
- Ensuring service follows health code regulations
- Performing basic customer service interactions
- Maintaining cleanliness and presentation standards at events
- Collaborating with event staff to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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