
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
Abigail Kirsch is a distinguished catering company that began as a family-owned business in the 1970s. Over the decades, it has evolved into one of New York's premier caterers, renowned for delivering exceptional hospitality, outstanding service, and delicious food. With its expanding footprint, Abigail Kirsch proudly serves clients across Connecticut, Westchester, and New York City, establishing itself as a leader in the catering and events industry. The company is a part of Elior North America, a respected organization committed to diversity, inclusion, and employee growth. Elior North America ensures equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. They emphasize fostering a supportive environment that promotes the professional development of all employees and offers ample opportunities for career advancement within the corporate office or various brand segments.
The Event Server position at Abigail Kirsch is a part-time role based at the iconic Tappan Hill Mansion in Tarrytown, New York. This role offers an exciting opportunity for individuals who are enthusiastic and friendly, eager to interact with diverse clientele across different types of events. As an Event Server, you will be the face of the company, responsible for greeting customers warmly and explaining menu items clearly. Your duties include taking and delivering orders promptly, while ensuring excellent follow-up service to meet guest expectations. Maintaining strict adherence to health code regulations during service is vital to ensuring a safe and pleasant experience for all guests.
In this position, excellent communication and organizational skills are essential, as is strong attention to detail and comprehensive service knowledge. The work environment may require you to be physically active; standing for long periods, climbing stairs, and working outdoors in various weather conditions during summer and winter. The role also demands the ability to lift at least 50 pounds, underscoring the physical nature of event service work. Prior experience of at least one year in a food service role within a catering or restaurant setting is necessary to ensure familiarity with the fast-paced, customer-centric environment of event catering.
Compensation for this part-time Event Server position is competitive, offering $22 per hour. Weekend availability and willingness to work on holidays are mandatory, reflecting the dynamic and event-driven nature of this role. The opportunity to work with Abigail Kirsch at Tappan Hill Mansion exposes you to an engaging and varied event schedule, ranging from intimate corporate gatherings to expansive social celebrations. Working within this prestigious company allows you to enhance your hospitality skills, learn within a professional catering team, and be part of memorable experiences for clients. The rich company culture at Abigail Kirsch and Elior North America values diversity, personal growth, and fosters a supportive work atmosphere that encourages employees to develop professionally and succeed in their careers.
The Event Server position at Abigail Kirsch is a part-time role based at the iconic Tappan Hill Mansion in Tarrytown, New York. This role offers an exciting opportunity for individuals who are enthusiastic and friendly, eager to interact with diverse clientele across different types of events. As an Event Server, you will be the face of the company, responsible for greeting customers warmly and explaining menu items clearly. Your duties include taking and delivering orders promptly, while ensuring excellent follow-up service to meet guest expectations. Maintaining strict adherence to health code regulations during service is vital to ensuring a safe and pleasant experience for all guests.
In this position, excellent communication and organizational skills are essential, as is strong attention to detail and comprehensive service knowledge. The work environment may require you to be physically active; standing for long periods, climbing stairs, and working outdoors in various weather conditions during summer and winter. The role also demands the ability to lift at least 50 pounds, underscoring the physical nature of event service work. Prior experience of at least one year in a food service role within a catering or restaurant setting is necessary to ensure familiarity with the fast-paced, customer-centric environment of event catering.
Compensation for this part-time Event Server position is competitive, offering $22 per hour. Weekend availability and willingness to work on holidays are mandatory, reflecting the dynamic and event-driven nature of this role. The opportunity to work with Abigail Kirsch at Tappan Hill Mansion exposes you to an engaging and varied event schedule, ranging from intimate corporate gatherings to expansive social celebrations. Working within this prestigious company allows you to enhance your hospitality skills, learn within a professional catering team, and be part of memorable experiences for clients. The rich company culture at Abigail Kirsch and Elior North America values diversity, personal growth, and fosters a supportive work atmosphere that encourages employees to develop professionally and succeed in their careers.
Job Requirements
- At least one year of food service experience in a catering or restaurant setting
- excellent communication and organization skills
- excellent attention to detail and service knowledge
- weekend availability
- willingness to work holidays
- ability to climb stairs and stand for long periods
- willingness to work outdoors in summer and winter as needed
- must be able to lift a minimum of 50 pounds
Job Qualifications
- Excellent communication and organization skills
- excellent attention to detail and service knowledge
- at least one year of food service experience in a catering or restaurant setting
- ability to lift a minimum of 50 pounds
- weekend availability
- willingness to work holidays
- ability to stand for long periods and climb stairs
Job Duties
- Greeting customers
- explaining menu items
- taking and delivering orders
- continuing with follow-up items
- ensuring that service follows health code regulations
- basic customer service interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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