Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $27.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
flexible scheduling
competitive hourly wage

Job Description

Constellation is a prominent player in the business dining and catering industry, providing exceptional food services across retail spaces, office buildings, and event venues throughout the United States. Known for its unwavering commitment to quality and hospitality, Constellation strives to create memorable dining experiences that foster connections and bring people together through food. This well-established brand operates under the larger umbrella of Elior North America, a company that champions diversity, inclusion, and employee growth. Elior North America prides itself on supporting the career development of its workforce, ensuring every team member has opportunities to advance within the organization and gain valuable skills for future success. As an equal opportunity employer, Elior North America values diversity across all dimensions, including race, religion, gender, national origin, and more, fostering an inclusive workplace where everyone can thrive.

The role of an Event Server at Constellation is a dynamic, part-time position based in Santa Ana, California. This role offers a wonderful opportunity for candidates passionate about customer service and hospitality to engage with a diverse clientele at various events. With compensation ranging from $20 to $27 per hour, this position is ideal for individuals looking to make a tangible impact through their attentive service during events, catering functions, and business dining experiences. An Event Server's responsibilities include greeting guests warmly, clearly explaining menu items, taking and delivering orders, and ensuring a high standard of service throughout the event. Servers are also expected to adhere strictly to health code regulations, supporting both the safety and satisfaction of customers.

Successful candidates will bring top-notch communication and organizational skills, combined with a keen eye for detail and a thorough understanding of service expectations. Experience in foodservice, particularly in catering or restaurant settings, though not mandatory, is considered beneficial. Those who thrive in fast-paced environments and enjoy creating memorable hospitality experiences will find this role rewarding. The emphasis on excellent customer interaction means an Event Server at Constellation is more than just a server; they become a key representative of the brand, helping to build lasting impressions through every customer touchpoint. Working for Constellation also means becoming part of a team committed to excellence and continuous improvement, supported by Elior North America’s inclusive culture and career development focus.

Job Requirements

  • Ability to work part-time
  • Excellent communication skills
  • Strong organizational abilities
  • Attention to detail
  • Knowledge of health code regulations
  • At least one year of foodservice experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Excellent communication and organization skills
  • Strong attention to detail and service knowledge
  • Previous foodservice experience in catering or restaurant settings beneficial

Job Duties

  • Greeting customers
  • Explaining menu items
  • Taking and delivering orders
  • Ensuring that service follows health code regulations
  • Basic customer service interactions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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