Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
flexible schedule
opportunities for growth
diversity and inclusion
employee development

Job Description

Abigail Kirsch is a highly regarded catering company that has been serving the New York metropolitan area since the 1970s. Founded as a family-owned business, Abigail Kirsch has grown substantially over the decades and established itself as one of New York's premier catering services, known for delivering exceptional hospitality, top-notch service, and delicious, finely crafted food. The company extends its reach across Connecticut, Westchester, and New York City, catering to a diverse clientele through various upscale events, ranging from intimate gatherings to large-scale prestigious functions. The culture at Abigail Kirsch blends tradition and innovation, focusing on providing a superior customer experience through dedicated service and meticulous attention to detail in every event they handle.

The Event Server role at Abigail Kirsch offers an exciting opportunity to be part of this dynamic team at the Tappan Hill Mansion in Tarrytown, New York. This position is a part-time employment opportunity with competitive compensation at $22 per hour. As an Event Server, you will play a crucial role in delivering front-line service during events hosted at the mansion. The environment is vibrant, fast-paced, and provides a chance to interact with a diverse spectrum of guests, ensuring their experience is memorable and up to the high standards Abigail Kirsch is known for.

Your responsibilities will include greeting guests warmly, explaining menu options with confidence, taking and delivering orders promptly, and following up with guests to ensure satisfaction. Maintaining strict compliance with health and safety regulations during service is mandatory. This role requires a customer-focused attitude, keen attention to detail, and the flexibility to work weekends, holidays, and sometimes outdoors during various seasons. Physical stamina is essential as the role involves standing for extended periods, climbing stairs, and lifting loads up to 50 pounds.

This position is ideal for individuals who enjoy interactive, service-oriented roles and are committed to upholding a standard of excellence that enhances the overall event experience. Joining Abigail Kirsch not only means becoming part of a reputable catering brand but also aligning with Elior North America’s values of diversity, growth, and employee development. Elior North America is dedicated to creating a supportive work environment that fosters career advancement and offers equal employment opportunities to qualified individuals regardless of their background. Taking a position at Abigail Kirsch means you will have the opportunity to develop valuable hospitality skills that can propel your career forward within the company or the wider hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • minimum one year of foodservice experience in catering or restaurant
  • excellent communication skills
  • excellent organizational skills
  • must be available to work weekends
  • willing to work holidays
  • ability to stand for long periods
  • ability to climb stairs
  • ability to lift 50 pounds
  • willingness to work outdoors during summer and winter
  • able to follow health and safety guidelines

Job Qualifications

  • At least one year of foodservice experience in a catering or restaurant setting
  • excellent communication and organization skills
  • excellent attention to detail and service knowledge
  • ability to work weekends and holidays
  • ability to work outdoors in various weather conditions
  • ability to lift at least 50 pounds
  • physical stamina to stand for long periods and climb stairs

Job Duties

  • Greeting customers
  • explaining menu items
  • taking and delivering orders
  • continuing with follow-up items
  • ensuring that service follows health code regulations
  • performing basic customer service interactions
  • maintaining cleanliness and organization of serving areas

Job Criteria

Experience

Mid Level (3-7 years)


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