Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
employee ownership
Flexible Schedule
Collaborative team environment
skill development opportunities
Variety of events
Supportive workplace culture
dynamic work environment
Job Description
M Culinary Concepts is an award-winning catering company based in Phoenix, known for delivering exceptional food and beverage experiences across a diverse range of events including luxury weddings, corporate galas, high-energy festivals, and sporting events. This company distinguishes itself in the catering industry through its passionate team and commitment to core values such as Inspiring Passion, Service to Others, Humble Confidence, and Making Huge Fun. As an employee-owned company, M Culinary Concepts fosters a collaborative and supportive work environment where every team member is highly valued and empowered. The culture is fast-paced and dynamic, reflective of the vibrant events they... Show More
Job Requirements
- Customer service experience
- previous food and beverage experience preferred
- ability to work independently while collaborating effectively with team members
- flexible adaptable and able to thrive in fast-paced high-energy environments
- tech-savvy with daily internet access to review schedules and respond to shift bidding
- valid Food Handler Card or certificate issued by county or ANSI-accredited food handler training program
Job Qualifications
- Customer service experience
- previous food and beverage experience preferred
- ability to work independently and collaboratively
- flexible and adaptable to fast-paced environments
- tech-savvy with daily internet access
- valid Food Handler Card or equivalent certification
Job Duties
- Assist with setting up event spaces including tables chairs serving stations and dining areas
- Serve food and beverages to guests in a professional and courteous manner adhering to established service standards
- Engage with guests in a friendly welcoming manner respond to requests and resolve concerns promptly
- Maintain cleanliness and orderliness of dining areas throughout the event clearing and resetting tables as needed
- Work collaboratively with fellow servers leads captains and event staff to ensure smooth execution of service
- Follow safety protocols including proper handling of food and beverages practicing good hygiene and preventing accidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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