Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
competitive pay
employee dining discount
Daily family meal
Employee Referral Bonus
Training and opportunities for growth
Health Insurance
Dental Insurance
Vision Insurance
Vacation benefit
401k
Employee assistance program
Job Description
Fireside Catering at the Bradley Estate is a distinguished catering service provider operating within the broader Webber Restaurant Group, known for delivering exceptional hospitality experiences across various esteemed venues in Massachusetts. As part of a reputable restaurant group, Fireside Catering is celebrated for its dedication to high-quality service, exquisite event management, and its commitment to creating memorable occasions such as weddings, corporate events, and social gatherings. The company operates in some of the most beautiful and sought-after venues in the region, providing a dynamic and engaging work environment for its event professionals. Clients and guests alike appreciate the elegance and... Show More
Job Requirements
- must be able to work in a standing position for long periods of time
- must be able to lift up to 30 lbs
- strong communication skills
- ability to work as part of a team
- ability to multitask and take direction
- ability to work evenings weekends and holidays as needed
- exude a high level of hospitality to guests by smiling and having fun
Job Qualifications
- strong communication skills
- ability to work as part of a team
- ability to multitask and take direction
- ability to work evenings weekends and holidays as needed
- exude a high level of hospitality to guests by smiling and having fun
Job Duties
- assist with the setup and breakdown of event spaces including setting up tables and chairs and arranging table settings and decorations
- greet guests and provide a warm and welcoming atmosphere
- serve food and beverages to guests in a timely and professional manner
- follow food safety and sanitation guidelines to ensure that all food preparation and presentation is safe and hygienic
- clear plates and glasses from tables and maintain a clean and well-organized space throughout the event
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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