Event Server

Durham, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Equal opportunity employer

inclusive work environment

opportunities for professional growth

Employee Discounts

Dynamic team culture

Engaging workplace

Cultural and artistic exposure

Job Description

21c Museum Hotels is a unique and innovative hospitality company that seamlessly combines a boutique hotel experience with a contemporary art museum and chef-driven restaurants. Established as a pioneering bridge between the worlds of art and hospitality, 21c Museum Hotels offers guests a truly immersive cultural environment coupled with exceptional service and world-class amenities. This multi-venue destination is designed to inspire, engage, and delight guests by integrating artistic expression with a welcoming hotel atmosphere. The brand’s commitment to showcasing contemporary art throughout its properties provides guests with a distinctive stay that transcends traditional hospitality standards. Each location within the 21c... Show More

Job Requirements

Must pass a background check
Must be able to carry full cocktail tray comfortably
Must be able to stand and walk for long periods of time
Must be able to lift at least 50 pounds

Job Qualifications

Able to work flexible hours including nights and weekends
Responsible, dependable, punctual
Basic math skills
Strong communication skills and ability to speak, read and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Beverage knowledge including spirits, beer, wine, especially Bourbon

Job Duties

Hands on execution of event while working with other B and C teammates
Interacts with Event Captains and Event Manager throughout function to ensure excellent event service
Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain
Executes excellent customer service to all guests in hotel/restaurant, not just those attending event
Takes orders from guests, serves food and drinks, and clears tables as necessary
Follows the steps of service for each specific type of event
Demonstrates knowledge of procedures, terminology and techniques used in the B and C department

Job Location

You may be also interested in: