Event Sales Manager - Morton Arboretum

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. They proudly serve millions of guests daily, demonstrating a strong commitment to quality, service, and operational excellence. The company emphasizes a mission rooted in service and united by a purpose to make a positive impact on communities, partners, employees, and the planet. With a culture focused on equal employment opportunities, diversity and inclusion, Aramark fosters an environment where every employee can develop their talents, pursue their passions, and advance their professional growth.

The Catering Services Manager position at Aramark is a critical leadership role charged with overseeing all aspects of catering services and special events at a specific location. This full-time salaried position offers a competitive annual salary ranging from $65,000 to $70,000, commensurate with experience and skill level. The role requires managing a team dedicated to delivering exceptional catering experiences that align with customer expectations and organizational service standards.

In this role, the Catering Services Manager is responsible for designing and implementing catering solutions that meet diverse client needs. This includes working closely with clients to plan special events, offering creative recommendations, and ensuring flawless execution from event setup to breakdown. The manager leads and trains the catering team to uphold high standards of quality in both food presentation and service delivery, ensuring every event meets or surpasses customer expectations.

Beyond the direct management of events, this position requires overseeing operational details such as staffing, budgeting, labor management, and financial reporting related to catering services. The Catering Services Manager ensures that all catering activities comply with food safety regulations, occupational health and safety standards, and environmental policies, guaranteeing a safe and hygienic environment for employees and guests alike.

The role demands strong leadership capabilities, excellent communication skills, and the ability to work flexible, event-based hours. The ideal candidate will have at least two years of experience in a management or supervisory capacity within the hospitality, events, or catering industry. A bachelor’s degree or equivalent experience is required, along with necessary certifications such as Food Handlers and Alcohol Service. Physical demands include occasional lifting of up to 50 pounds and standing for extended periods.

Aramark offers a comprehensive benefits package for eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), paid parental leave, disability coverage, and work/life resources. Benefits may vary by location and are subject to eligibility and legal requirements. The company values ongoing growth and encourages employees to acquire new skills and embrace challenges, making a meaningful impact on customers and colleagues alike.

This is an excellent opportunity for a motivated individual to grow their career with a respected leader in the hospitality and food service industry, working within a dynamic team that strives to deliver outstanding catering experiences. Aramark is committed to fair employment practices and considers qualified applicants with arrest or conviction records in accordance with applicable laws, including Fair Chance Ordinances.