Event Operations Manager

EDITION Hotels is a luxury boutique brand under the Marriott International umbrella, renowned for its polished, design-driven service and exceptional guest experiences. As a leader in the hospitality industry, EDITION Hotels blends contemporary aesthetics with personalized services, creating memorable moments for guests at premier hotel properties worldwide. The brand emphasizes innovation, quality, and attentive customer care, making it a favored destination for discerning travelers seeking exclusive accommodations paired with impeccable event and dining experiences.

This role is based in Miami and is crucial to the successful delivery of high-quality service during events and banquets. The Event/Banquet Manager directly oversees and motivates the event/banquet team, ensuring all standards are met and each event runs smoothly with excellent execution. This leadership role involves not only managing day-to-day operations but also administrative and financial responsibilities such as staff scheduling, inventory management, asset protection, and sanitation standards. The manager acts as a vital communicator and liaison, coordinating between various event stakeholders including kitchen staff and guests. With a focus on driving customer satisfaction, the Event/Banquet Manager leads shifts, delegates duties, develops team members through training and feedback, and helps build lasting relationships to grow group business. The role demands a proactive approach to problem-solving, guest interaction, and adherence to all regulatory and safety procedures. As part of a large hospitality company, this position offers the chance to work as a member of a global team, participating in an inclusive environment committed to non-discrimination and professional growth. Although specific salary and benefits details are not provided, the employer references a standard corporate benefits package common in the hospitality sector, offering a supportive and rewarding career path for the right candidate committed to excellence in event management and hospitality.