Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier catering and dining provider specializing in delivering exceptional culinary experiences for some of the nation's most prestigious museums, performing arts centers, and corporate clients. As part of Compass Group USA, a global leader in food service and hospitality management, Restaurant Associates is committed to excellence, innovation, and creating inspiring dining environments. Recognized by Glassdoor's Employee Choice Awards as one of the Best Places to Work, this company fosters a culture of inclusivity, integrity, and professional growth. With a wide-ranging portfolio of high-profile venues, Restaurant Associates prides itself on its ability to combine superior food quality,... Show More
Job Requirements
- Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B environment
- ServSafe certification recommended
- excellent communication skills
- ability to multitask on a variety of projects simultaneously
- strong attention to detail
- excellent computer skills with advanced knowledge of Excel and PowerPoint
- ability to work Monday through Friday with varying hours dependent on event schedule
- commitment to uphold high standards of personal integrity and ethical behavior
Job Qualifications
- Strong knowledge of food and industry trends
- minimum of 3 years of experience in managing catering events in a high volume, luxury F&B environment
- ServSafe certification recommended
- superior communication and problem-solving and strategizing skills
- excellent computer skills with advanced knowledge of Excel and PowerPoint
- conformity to the highest standards of personal integrity and ethical behavior
Job Duties
- Develops and implements service standards for small and large special events
- plans menus, layout, decor, and booking entertainment for catered events
- works closely with event planners to ensure client expectations are met
- provides recommendation and guidance based on experience and trends in the industry to enhance each event
- manages the event budget from the initial stage and provides after event summary and cost
- collaborates and supports Director of Catering Services and Executive Chef in planning events
- identifies client and guest needs and interacts in a positive, proactive manner
- oversees the maintenance of adequate equipment, product, and decoration inventories
- maintains accurate tracking and billing systems for catered events
- disseminates information to all concerned department heads and staff members through preparation and distribution of detailed function sheets at regularly scheduled intervals
- oversees sanitation and orderliness of all equipment, supplies and utensils within work area
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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