
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
Same-day pay
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates
Third party perks
401(k)
employee discount
Flexible spending account
Life insurance
Referral program
Job Description
The Farnam, Autograph Collection, is a distinguished hotel located in Omaha, NE, and is proudly owned and operated by an independent franchisee, Greenwood Hospitality/Hotel Equities LLC. Unlike hotels directly managed by Marriott International, this property is operated by a separate company, which independently controls all aspects of employment, including hiring, firing, compensation, benefits, and workplace policies. The Farnam is part of the prestigious Autograph Collection, a portfolio of four and five-star independent hotels renowned for delivering unique and memorable experiences tailored to individual travelers seeking quality, originality, and bold character. The brand is designed to attract The Individualist, a traveler... Show More
Job Requirements
- Minimum 2 years of experience in hotel catering or event services
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Organizational skills
- Customer service orientation
- Proficiency with event management software
- Ability to manage multiple tasks effectively
Job Qualifications
- Proven success in luxury hospitality event planning
- Exceptional communication, organizational, and interpersonal skills
- Ability to manage multiple high-level events simultaneously with attention to detail
- Strong sales acumen and passion for creating unforgettable guest experiences
- Proficiency in event management software and Microsoft Office Suite
- Experience working in a Forbes Travel Guide rated property or similar luxury environment preferred
- Degree or certifications in Hospitality Management or related fields are nice to have
Job Duties
- Serve as the primary liaison between clients and hotel departments
- Create and manage Banquet Event Orders (BEOs), group resumes, and event timelines
- Curate bespoke event experiences including menu design, wine pairing, decor, entertainment, and AV coordination
- Drive revenue through strategic upselling and ensuring contractual minimums are met or exceeded
- Lead site visits and pre-event planning meetings
- Collaborate cross-functionally with rooms and food and beverage divisions
- Maintain accurate and organized client files and communication logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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