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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Le Meridien Sheraton Charlotte Hotel is an upscale, dual-property hotel located in the heart of Uptown Charlotte, North Carolina. Managed by StepStone Hospitality, it features 605 guest rooms and over 65,000 square feet of versatile meeting and conference space, making it a premier destination for corporate events, social gatherings, and large-scale functions. As part of the Marriott International brand portfolio, Le Meridien Sheraton offers guests a blend of luxury and contemporary comfort with world-class amenities and exceptional service standards. The hotel is strategically positioned to serve business travelers and event planners looking for a sophisticated venue equipped with the latest... Show More
Job Requirements
- Comprehensive knowledge of hotel departments and functions
- Exceptional mathematical and computer skills
- College education required
- Relevant training and experience required
- Additional education preferred
- Ability to obtain necessary licenses or certificates timely
- Occasional travel availability
- Supervisor or manager experience required
- 1-3 years convention property experience helpful
Job Qualifications
- College education
- Relevant training in event management or hospitality
- Experience in supervisory or managerial roles
- Knowledge of hotel departments and operations
- Strong mathematical and computer skills
- Additional language skills preferred
- Experience in convention property preferred
Job Duties
- Assist in planning and execution of meetings and special events
- Implement departmental event management strategies
- Conduct daily walkthroughs of banquet floors to ensure client satisfaction
- Manage relationships with outside vendors and negotiate service agreements
- Identify upselling opportunities during event planning
- Control and manage departmental expenses
- Address guest problems and enhance service performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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